We were frequent visitors to Chef Tony’s before covid 19. Tomorrow is our 52nd wedding anniversary and chef Tony’s is closed on Monday so we ordered online today. We chose not to dine in because of our age. We are in the high risk category as you probably already figured out based on our years of marriage. I want to say that, as figured, even the takeout was fabulous. We ate on our screened in porch which was not the same as dining in. The food is great. I missed Chef Tony coming around to see ifeverything is ok and to just say hello. You cannot go wrong dining here!!! When we arrived for pickup, they had us wait so the chef could do the grilled romaine so it would be better for us for the ride home!! It only took about 2 minutes!!! Love this place!!

Best experience of dining out that we have experienced in the US so far. I phoned ahead as I am gluten free and was assured that there would be plenty of options for me. There certainly were. I have never had so many options on a menu. From the welcome we received on entering the restaurant, to the knowledgeable waiting staff, nothing was too much trouble. I had the portobello mushrooms for a starter, the surf and turf for main and flourless chocolate torte for dessert. My husband had the calamari which looked amazing, but I too was offered this if I wanted it just fried. This is customer service at its best. I usually am offered few options and a take it or leave it attitude from staff. All dishes well presented and definitely fresh. Will definitely return as for once there are so many more options for me to try!

Recently received takeout order (contactless pick up) for a patio 60th birthday dinner. The food was fresh, prepared exquisitely and deliciously and Chef Tony was so accommodating. we had softshell crabs and they were the best! Highly recommend this gem for dinner. It was my first time getting takeout and I feel so very safe and it was such a treat!

There is one table outside in the bright sun. It was worth it. They should get an umbrella however. All the seafood was fantastic as well as good prices on yummy white wine to accompany the dinner. The server was very helpful with his suggestions. We will return.

I had the Crab soup, it was good but had a little too much old bay seasoning. The filet mignon satay was delish! Grilled shrimp was also great! The fried calamari was crispy, fresh and melts in your mouth! I’d probably ad more breading, but that’s me. The crepe brûlée was good as well. The owners even sent me a follow up email the next day! What a great place in local Bethesda Maryland