Best experience of dining out that we have experienced in the US so far. I phoned ahead as I am gluten free and was assured that there would be plenty of options for me. There certainly were. I have never had so many options on a menu. From the welcome we received on entering the restaurant, to the knowledgeable waiting staff, nothing was too much trouble. I had the portobello mushrooms for a starter, the surf and turf for main and flourless chocolate torte for dessert. My husband had the calamari which looked amazing, but I too was offered this if I wanted it just fried. This is customer service at its best. I usually am offered few options and a take it or leave it attitude from staff. All dishes well presented and definitely fresh. Will definitely return as for once there are so many more options for me to try!
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