Using a discount program coupon, we made reservations and visited Chef Tony's on a very busy Friday evening. We were seated in a table for 2 beside the front door, so along with the other tables in our area, we experienced the cold wind of March everytime the door opened. We were greeted by our cheery waiter, who tried hard to keep up with his tables, but the service was sloppy and enept. No water, tableware, missed coffee and waiting too long for check were a few problems we, along with others experienced. We had two entress, trout and sole accompanied by overcooked cold vegtables and potates. The sole tased as if it had been sitting under a heat lamp, the trout was fine. The desserts were delicious - the sweet potatoe pie and cheesecake. However, the restaurant did it's best to handle the sold out evening but the service was poor. For that reason, I would not recommend the restaurant.
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