I only got to the P Street location but went back many times. Staff were so friendly and willingly offered advice to a novice empanada-eater. My favorites were the Chicken Pesto, Smoked eggplant and Popeye (spinach). The Salsa Verde (green) and the Pimento sauce were my personal favorites. Good selection of beers on offer as well but my personal favorite was the Chilmes brew from Argentina. Well done to a stunning team of people who are looking after a great concept.
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