A friend recommended we try this restaurant in Bethesda. We went on a Saturday evening. I had reservations via open table so we were seated right away. Our server was very attentive and knowledgable about the menu .He gave us info on how the dishes were prepared and recommended a few dishes. We had the oysters on the half shell ,along with seafood ceviche as appetizers. It was flavorful and fresh. The truffle burger and fries were amazing. My husband had the rock fish.It got crowded very fast after 6:30 pm we were glad we arrived earlier. They have a bread pudding that takes 30 mins to prepare ( forgot to preorder)so we decided to order the milk chocolate brûlée instead. It was delicious .
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