Went a couple times just after they opened and was not impressed. Tried again recently and things have improved. Alina was our server and she was great. My wife loved the grilled calamari which is a pleasant change from the typically fried cephalopods. A horiatiki salad was the right temperature though I'd bet the tomatoes were not Campari's as billed on the menu. Feta was a little mild and could have used more purple onion. The half chicken was good enough and Opa fries (with feta) were cooked right.