First visit to this intimate, family-run eatery in the heart of restaurant row. The food was good, plentiful and reasonably priced. Nice variety of choices, both food and wine. Duck was nicely done, but a little tough. Pork and chicken both excellent. Only one dessert offered, although it sounded unique. Food is locally grown from selected farms.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.