My husband and I enjoyed a wonderful dinner of tapas at this restaurant last night. We had made a reservation earlier in the day, and I'm glad we did, because the place was full. It is not a large space but attractive and cozy. Our waiter Carlos gave great service and great advice on what to order. I loved the stuffed red pepper with goat cheese. We also had the sauteed shrimp in olive oil, sauteed mushrooms with sherry, and chicken thighs in an olive and mushroom gravy...all wonderful and rich flavors. The bread they served was wonderful to soak up the sauces. We had a nice bottle of reasonably priced red wine, but the best was the glass of sangria we decided to try at the end of the meal. The best sangria ever- next time we'll get a pitcher. Service was great, and plates cleared and served with perfect timing. We'll definitely be back.
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