I have been to Gigi's twice since it has opened - I agree with KatieNH - the veal (???) saltimbocca was tough, overcooked and not sure it was veal. Second visit I had the pasta marinara and the gravy was OK (a bit too sweet) as well as the pasta - both visits lacked good ITALIAN BREAD. Service was OK -
The ambiance is not Italian - very noisy acoustics. If I wanted a real italian meal, I'd go elsewhere - but for the beach crowd it'll do - not a destination restaurant - I so miss Fazio's!!!
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