We had a great dinner with friends there a couple of weeks ago. We did it all, from drinks, to apps, to salads and entrees. We started off with the Ahi tuna tartare (excellent). Then we tried three different salads including the farmers salad, warm beet salad and the poached pear salad. All were excellent and great portions. For entrees, we had the hangar steak (cooked perfectly), the haddock and the pork chop. The service was good, and the atmosphere nice. We would love to visit during the summer when we could look out onto the river. The restaurant has an open kitchen concept and has an upscale (the prices and the food-make it more upscale) but casual atmosphere at night.
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