We had dinner here a couple of weeks ago for the first time. We met friends around 6:30pm on a Saturday. They do not take reservations. Our wait was approximately 45 minutes, just what the maitre d said it would be. We waited on the little enclosed porch. It was a chilly night. Unfortunately, if the bar and the porch are full, I'm not sure where you would wait while you wait for table. Luckily, we didn't have that problem.
We ordered the fried pork wontons and the fried chicken tempura with asian slaw. The asian slaw was the hit. Wonderful flavors. For entrees, we had the beef tenderloin over spinach, the fish and chips, the roasted chicken breast, and the linguini with seafood in the garlic sauce. All of it was outstanding, perfectly cooked. The grilled vegetables were to die-for, perfect consistently, wonderful flavor. Vegetables!
We were not rushed. The service was spot on. Everything was great. And nearly all the entrees are priced less than twenty dollars. A bargain in this area! I do wish they took reservations, though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.