We enjoyed every thing about this wonderful restaurant. The food was incredible. The preparation of the fresh from the farm (or sea) food was unique without being "over the top", and oh so tasty. This is an experience of the best that New England has to offer. The wait staff friendly, helpful and fun. We enjoyed meeting and chatting with Barbara and learning more about the amazing Jason, and the history of the restaurant. We loved our dining experience so much we came back two days later, and would have come again, but our trip was too short, but we will be back...and real soon. In part because of this amazing experience we booked a return to Ogunquit/Wells for the end of the summer.
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