My wife and I had an early dinner, December 10th, 2007 at this establishment. We are from Chicopee , in western MA. We visit Wells, several times a year and in the off season compare the local restaurants for summer visits. We were greeted by our server, Donna, a most friendly and accommodating person. All I can say is the lobster pie with seafood stuffing and newburg sauce was the finest I have tasted in Maine, AND the green beans with roasted peppers were unbeleivably tasty. Have to make at home. We will be back in March for another great meal!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.