We have eaten there several times. The first couple of times were a disappointment (the lobster potato skins could have been amazing but were just ok). However, the last time we ate there, the food was amazing. I had the pumpkin mascarpone ravioli with braised beef short rib was out of this world. Hubby had the pork chop with apples and raisins. Another guest had the seafood bouillabaisse and his wife had the chicken dish. We were very impressed with this visit and will definitely go back--especially for the pints of beer at $3.75
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