Atyipcal food for the locale (meaning that it wasn't focused heavily on seafood) and offered a wide range of options. Apple chevre (cheese) salad got 2 thumbs up as did the Mediterranean Haddock. Live music (blues/jazz band) was lots of fun. We weren't rushed from our table by the staff when the band started and our meals were finished. Service is a little on the slow side so enjoy a relaxing, no-rush atmosphere and terrific, quality food.
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