My wife and I shared a crab cake entree, each with 1-1/2 delicious crab cakes that had very little filler, nicely done inside with a crispy crust. They were accompanied by a root vegetable puree of carrots, radishes, turnips, onions, and (most likely) cream. Also spears of asparagus. Preceding the entree was a crispy green salad and some yummy herbed breadsticks with herbed olive dipping oil. Topping all this off was a wonderful blueberry bread pudding with a whiskey-maple syrup sauce. The only downside was the decaf coffee which tasted like it was made from some kind of syrup. They should at least get a K-cup machine for those who like decaf!
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