We had an outstanding breakfast here while on summer vacation a few months ago. Fairly mainstream choices, but made exceptionally well. For example, the stuffed french toast - two pieces each almost an inch thick, with creme cheese and covered with fruit that was actual crushed raspberries (not your typical red syrup with just a few bit of fruit). The blueberry pancakes were full of blueberries. For your choice of bread, get the homemade oatmeal bread and spread with the homemade strawberry rhubarb jam. If I lived on MDI, I'd make this breakfast a weekly event. The restaurant is not at all fancy but go for the food.