Just discovered this place and have already been back three times in a single week. Everything I have had thus far has been amazing. Creatively combined ingredients with layers of flavors and textures. The turkey BLT (house-cured bacon) is incredible. Also loved the house made pastrami melt and hot italian sausage sandwich. Favorite so far is the deep-fried pickle spears over greens served with house dressing for dipping. For a small place, the menu is pretty extensive, with hot/cold sandwiches, soups, salads, tappas, etc. I dined in but all items seem to be to go as well. I especially love the complexity of the specialty sandwiches - the hot sausage sandwich included a smear of pate, smoked sun-dried tomato relish, and a spicy slaw all served on their own bread. Beer and wine selection is small but adequate. It is pretty much a one man show and the chef is passionate about using local natural foods curing and smoking them on premises, baking their own bread, and preparing everything in house and made to order. Highly recommend.
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