Took the family to the Anchor Inn for a birthday lunch around 2pm where lunch is served until 3pm (I think). There were about six or seven tables in action aound the restaraunt and we could sit where we wanted thus opted for the screened in porch. The waitress was right there with specials and the taking of the drink order. We ordered Ckicken Little (kids chicken fingers; 6.77), steamed mussels (10.86) and a cup of clam chowder (4.86), tuna melt (9.87), crab melt (13.64), and a Reuben (10.15) where the sandwiches can with either french fries, rice pilaf, or potato salad; we took the fries and the salad. All of the food was great; the reuben was piled high on a marble rye, there was lots of crab and tuna on the melts, my son loved the chicken little and fries, and son #3 loved the mussels and chowder. We requested bread for dipping into the mussel sauce where they brought out hot freshly baked rolls; nice! View was nice as always, restaraunt was clean and orderly, staff were very friendly, and it totalled about $70 with tip.