We started with appetizers; we had two the scallops with prosciutto and the eggplant. Both were excellent but portion size for price was small. The scallops were the small ones and there were only 4.
For entrees we had the Veal Scallopini and Fettucini Alfredo. Both were delicious, well presented and right sized. At another point we had the pizza for lunch and it was exceptional. The only flaws were, service could be really slow - which most of the time was not a problem because we were relaxing - but there were a few times when we needed to get onto our next event and it was irritating. Also we found the drink prices quite high. My recommendation: Add wheat breads for both pre-dinner bread and pizza dough options.