We visited this restaurant in May and June of 2013 and have recently been missing it! On our first visit, we had a reservation for the downstairs dining room and had the baseball cut NY strip and the pork saltimbocca. Both were perfection, as were the zeppoles for dessert! We then came back later in the week to try the lounge menu and had a wonderful time trying the small plates! We love supporting farm-to-table, especially when it tastes like this! Delightful!
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