We knew little about what to expect as we came in to 3CROW, and certainly didn't anticipate such a wonderful meal and delightful surroundings as we enjoyed. First we were delighted to find that all but two dishes could be prepared gluten free including fried chicken, biscuits, tobacco onions and other unlikely treats for celiacs. Every dish ordered was delicious. The clams were fabulous, and the fried chicken was moist and flavorful by any standard. Our waiter was attentive, knowledgable and pleasant. Diners at nearby tables seemed equally pleased with their experience. The pew-like bench was not the most comfortable seating ever but perfectly manageable for the evening. Oddly the reflection we could see in the mirror over the bar was of the glass washing sinks rather than the bar itself.
It turns out that the restaurant owner's wife and pastry chef is celiac and responsible for the great GF options. The restaurant is under the same ownership as 40 Paper in Camden which we will definitely try next!
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