This is my second experience at Archer's and I am soon going to make it a third. From the moment they welcome you at the door until you say goodbye you are treated like aVIP. I love a good steak cooked "rare-cool and red on the inside" and they did it to prefection and topped it off w a fresh herb sauce delicate enough to enhance but not overpower the meat. Their martinis are large and made w the best ingredients. I highly recommend the lemon drop made w limoncello. No desserts because after the bread, salad, main course there just wasn't any room.
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