Dessert First is now on Main Street in Rangeley, which was lucky for us since we probably would have missed out on Barbara's amazing baking otherwise. We stopped once and often twice a day to pick up some of the best scones and turnovers we've ever had. She offers a wide variety of flavors and does some amazing combos (raspberry and key lime turnovers) along with simple but delicious orange, lime and lemon scones. Our one regret is not getting to sample her full range of products, as she had sold alot at the local farmer's market. But next time we're in Rangeley, this will be our first stop!
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