Let's eat at Forks tonight! That's going to be my new mantra. Every dish is special - even the fries were different - truffle fries. I devoured the paella and my wife loved the flatbread from the 'smallplates' menu. During the evening the owner and the chef paid us a visit and chatted for a while. The staff were wonderful. We were lucky and had no problem being seated on short notice, but since it's a relatively small restaurant, I would make reservations in advance in the future. The decor is consistent with the mountain setting, but upscale, such as the tin ceiling and original Ashley Grey artwork.
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