I dined here with my family while visiting Portland. We chose to try it because we like the philosophy of farm to table. We sat in the front part of the restaurant. The interior in the front room is brick and the lighting is creative and flattering. There is a cheese course option here that is so fun (if you like cheese!). They offer a wide selection of local and international cheeses, and you can order just one, a grouping of four, of what ever you want. The wine list is also very good, and you can order interesting wines by the glass, to complement the different courses. We also had the pasta, which was fantastic, and my husband had a baby octopus appetizer that made my daughter weep at the sight of the slain little octopi, but my husband said they cooked to perfection. Our waiter was very knowledgable and busy. I will definitely come here again.
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