The food was mostly good. The Caprese salad with avocado was outstanding and I almost ordered a second serving for my entree. My husband had the Calamari with feta which was good but not special. We shared the deconstructed Lobster Ravioli and were glad we did as it was incredibly rich, yet sadly lacking in lobster, with only a few pieces provided.
Unfortunately we were seated at the back of the restaurant facing a wall. There were plenty of tables available up front both before and after we left, which disappointed us.
Overall, I would return for the Caprese salad alone, but insist, when making my reservation, that we get a table up front.
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