We went back here on a snowy weeknight and had a lovely meal. The place was half-full and rather quiet which was just fine. Our waitress was pleasant and professional. I had the ice berg wedge with bacon, very nice blue cheese dressing and the filet mignon with bacon, a very flavorful cut of beef. The others in my party had the duck which was excellent and the salmon special, fresh and tasty. For all this and one dessert the tab was about 118 bucks. Reservations are needed for weekends. Go shopping in town and have dinner here.
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