Dinner out Saturday night and an overall nice experience. I did not get her name, but the hostess at the door was outstanding. She had a true grasp of the room and knew to how to manage the seating’s. Our server Lily was very good with that attentive graceful non-intrusive style. Our meal experience was good with my wife having a few more hits than myself. Her chicken liver appetizer as she put it was outstanding and the livers were done just right. Her grilled asparagus salad as her entrée was another hit. She had a side of gnocchi’s which were a total miss. ...gooey fried little dough balls with rosemary. I had the mac and cheese as an appetizer and not a fan of it. It lacked that cheesy goodness and was sort of bland that even with the buttery crumb mixture could not help it. I picked the lamb shepherd’s pie and it was a miss for me. I should have asked if the lamb was something other than ground, since I would not have ordered it if it was ground lamb. It was ground lamb and surprisingly did not have any lamb flavor to it. So overall some hits and a few misses. We likely will be back and our experience with brunch is a lot better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.