Having read about Central Provisions in this month's Bon Appetit we had high expectations. Arrived by boat in time for a late lunch. The dishes are incredibly well conceived with a limited number of well-sourced first-rate ingredients. Flavors come together beautifully in elegant new twists. We sat at the upstairs bar and took delight in watching the preparations underway. A mellow kitchen with talented young chefs. We enjoyed smoked carrots, tuna crudo, lamb burger, and an outstanding hash brown topped with a fried egg. This restaurant deserves it's accolades. We will return.
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