Took a chance on a rainy Friday evening to try this new restaurant. Atmosphere was fun--like watching mad scientists at work in their lab! Food was very good. Our party ate the local burger, the lobster mac & cheese and the fish and chips--all reported to be much better than average.
Restaurant brewed soda and beer were good, but the local Maine gin with the restaurant tonic was like no other G&T I have ever tasted and very pleasing. The gingerbread and bacon dessert was out of this world--a beer infused gingerbread, candied bacon, black pepper ice cream and salted caramel is a winning combination. Also, enjoyed a friendly greeter and a delightful waiter, Joe.
$101 bill (from the pub menu) for four happy diners.
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