My husband and I had dinner there last night and we have now ranked it as our number one dinner we have ever had. Everything from our wonderful waiter David to the last bite of dessert was so competely amazing.
The chef had a write up in Food & Wine magazing and was ranked as one of the top chefs of 2007. We can see why. The ingredients of our dinner were simple and very local, but the way they were individually highlighted were amazing. The hanger steak and truffle fries was one of the best values we've ever seen for $20! Small tip; sit in the bar area and you can order from the bar specific menu, which offers slightly smaller portions and a few bar-exclusive offerings. But please note that the bar dinner entrees were still plenty large. You are also allowed to order from the main menu in the bar area, so my husband and I ended up ordering from both menus.
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