We wandered in on the 22nd without a reservation for dinner before 5 and so glad we did. The interior is a total wow and both floors have a really nice feel to them. We sat on the Custom House Wharf side with Ben as our server. He did an excellent job throughout our meal and it did not go un-noticed how well the staff works together here to take care of diners. We started with the Spicy Shrimp and Seafood Salad. The shrimp rocked and I loved the heat. The seafood salad for my palate could have used a little more acid, but it was an eye pleaser. We added in a popover with house-made blueberry jam…a wow on both! Our entrees were the finnan haddie and the prime rib sandwich. The finnan haddie was good, but we wished it had larger pieces of fish and less mashed potato. The prime rib sandwich was a total winner all the way around! Kudos to Harding and his crew here!! A well thought out and vast menu that would satisfy anyone and such a beautiful space. We will certainly be back and thank you for also providing free off-street parking.
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