It was a cold night when we visited, so the wood fire inside made it very cozy and inviting. Good atmosphere. We visited on a weekday night, so it probably gets crowded weekends. The bar looked great. Our server was attentive and suggested ideas when we asked (seemed to know the food!). The oysters were very good and the server carefully explained the order of the ones we ordered on the plate so we knew which was which. The food was delicious. My steak was much larger than I was expecting and the presentation was done very well. One little thing - we left smelling like wood smoke. Those with sensitivity to smoke may want to use caution - esp. in winter. Another downside was that the bathroom were freezing but it was a very cold evening.
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