My wife and I and our guest were pleased with the service and the food . My spouse had fish and chips. The serving was generous, the batter-fried fish was "croustillant" as we might say in French, crispy and light and the fish was harbor fresh. Too often I have had rubbery squid. This was not, Again the light batter highlighted the meal and the remoulade was as good as I remember from San Francisco. Our friend had roasted Salmon. He devoured it, but it seemed a bit overdone to me. AS usual my starters were oysters and they were as good as I have had. Ghe service was prompt and the waitress beautiful. We'll go back.
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