Just keep in mind that this place is a dive. It's a restaurant on a dock in what seems to be a double wide. On a nice day, outside seating is nicer if you can get a table. All the locals seem to love it. It's a no frills place that you can get some great food at. Prices are not bad, seem a little below most of the restaurants on the waterfront. We had the large bucket of steamed clams, seafood casserole and a lobster roll. Pretty good, but not spectacular. Entrees are really simple, and they don't allow substitutions. Right next next to the parking lot to Damillos floating restaurant.
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