Portland, Maine is earning a reputation as a foodie town, and it's not just for lobsters and fish. Go to Longfellow Square and you'll find several new, ethnic restaurants like Local 188 featuring Spanish inspired food, Pai Men Miyake for fabulous noodle dishes and what I call gourmet Thai at Boda. The Crispy Calamari was one of the best calamari dishes I've ever eaten -- light, delicate, tasty. Oysters were fresh, large and appealing.The Yellow Curry Jay with tofu and locally grown veggies was spicy, savory and filling. My Woon-Sen Pat Thai with Shrimp was done to perfection, with large, locally caught shrimp. Prices were very reasonable, service professional and prompt and the atmosphere conducive to conversation. We have been to Boda three times and have never left disappointed.