My wife and I dined here for the first time this past weekend. We are discriminating diners who eat out a lot so a Highly Recommend from us is notable. The food was excellent and the wine list was appealing especially as there were many interesting selections without the extremely mark ups that one associates with high end restaurants. Adrian, the general manager, is a superb host as he made our evening with his over the top personal attention. Portland appears to have a surprising number of quality restaurants but I would place Back Bay Grill at the top of the list. Heck - is is almost worth the two hour drive up from Boston just to dine there.
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