I don't know why we never made it to Fore Street in all the years of living in Boston or Vermont, but when we did, for a special Valentine's Day treat, it was wonderful. We arrived early on a busy night but were warmly greeted and seated about ten minutes ahead of reservation. In the meantime we had a drink in the welcoming bar. Our waitress was the best - friendly, knowledgeable, professional, helpful, and unobtrusive as appropriate. We had spectacular oysters, a fine fois gras terrine, and in-season Maine shrimp on the best grits ever. Our entrees were magnificent, a wood oven roasted halibut and a spit-roasted chicken, along with a side of beets that tasted like dessert and a dessert plate for two with one chocolate treat even more delightful than the others. Pure delicious indulgence!!!
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