Both my husband and I love " real " BBQ..not the kind that's swimming in sauce..we weren't disappointed at Buck's! We ordered way too much food...the portions are huge so we had leftovers for the next day! The dry rub ribs are scrumptious...we didn't even bother with the variety of delicious sauces available right at the table. (We did taste each though!) The flavor was perfect all on it's own! The brisket was a bit dry but the mustard BBQ sauce helped & made it quite yummy! Mounds of french fries, huge chunk of corn bread..PHEW! We ordered an appetizer of fried okra..my husband's a fan and said it was "okay" but not the best he'd had. The pastrami and swiss sandwich was succulent and juicy with crisp sweet potato fries..the whole bill came to $5 more than we would pay at one of the local chain restaurants in the area! Service was excellent! The atmosphere has a New Orleans vibe..surprisingly big restaurant! Loved the paper towel roll at each table for clean up! The only real negative about the place is the noise level. Music playing in the main restaurant area clashed with the musical trio playing in the bar area..we did see a couple leave after being seated saying it was too noisy. Noises echo due to the size of the place. The menu offers alot of great choices..even a pig roast can be reserved for a party...sounds like great fun! We'll be going back!
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