Ate at Buck's yesterday August 8, 2014. It is named "naked" as the food arrives without sauce applied by staff in kitchen. They have a wide selection of very tasty sauces on each table, and you can apply just the right sauce, in just the right amount. I had the "3-meats" with additional Baby Back Ribs to make a complete 4 for me. Wife had just 3-meats. Mine were pulled pork, brisket, sausage and the ribs. She had pulled pork, brisket, and chicken.
All the meat was prepared to perfection. We both liked different sauses and enjoyed the opportunity to apply a sauce of our choice... not one of the chef's choice. Delicious meal, quantities a bit above normal (not "huge" by any means) and when I finished and had eaten my coleslaw I was completely stuffed. Highly recommend this place for BBQ.
We arrived early for lunch about 11:30 and probably only 3 tables were taken, in total. By time we left there were no tables available... they probably can seat 150 people or more in there.
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