The restaurant was empty save for one other table, but as the night progressed on this Saturday evening a number of people joined us. The sole waitress greeted us with a smile and directed us to a table for 4. We started off with pumpkin soup that was sweet yet a bit spicy, just like me, plus an avocado salad that looked better than it tasted. For entrees we shared orders of Japache – sweet potato noodles and katsu chicken. – lightly breaded and fried skinless chicken breast with a cabbage salad. Everything we tasted was good, but no culinary heights were scaled this evening. I used a restaurant.com gift certificate.
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