Bert, our server, set the tone by preparing ice tea at the outset. The duck pastrami was delightful, as was the artichoke and greens salad. I had the large, perfectly seasoned (maybe a little salty) ribeye steak, accompanied by grilled Brussels sprouts. My spouse had the halibut, on a mixture of seasonings, and our son enjoyed the flank steak with a side order of potato fingers. The setting, in a classic old church, is the draw, but the food and a beautiful bar, as well as terrific service, will bring us back.