I've been to the Grill Room twice now, and have had good meals both times there. If John is working in the bar, ask for him, he will not steer you wrong.
On my first visit, I had a hanger steak, which was very, very good. On my second visit, they had a pork belly appetizer special, which was served with local goat cheese and a Dr. Pepper glaze. It was exquisite.
The only con is that even by Portland standards, I feel like the prices are a little high for what you get, even by the Old Port's somewhat spendy standards.
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