My companion and I were there on 4/29/14. There happened to be an 'event' going on. It was very noisy. If I could rate on just the view alone I would give The Top 5 stars. The appetizer menu is very limited. Some of the odd choices were smoked swordfish bellies $16,charcuterie board (pickles,mustard & grilled toast) $16, panko crusted goat cheese $13. We ordered a cheese sampler with crusted french bread and fruit (the fruit was a mashed apricot concoction) market price $$$, and fig, brie, prosciutto pannini (3 small wedges) $8. he cheese sampler had tiny itsy pieces of chopped blue, sharp & brie cheese. The pannini, after sitting, was very tough to chew. Their white wines per glass range from $7-$11. Bottles $29 and up.
I thought the food was sub par, prices for the portions too high.
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