From the moment we walked in and were greeted by the owner until we left two hours later, we (a group of three celebrating a birthday) were in heaven. All of us travel extensively and are familiar with French, Italian and Greek food. We are also familiar with the American version of those foods as it is served in most restaurants. This restaurant is worthy of note because of the quality of the ingredients and the authentic preparations of the dishes we sampled -- spanakopitta, dolmades, swordfish with a simple tomato garnish and moussaka. The wines we chose (all Greek) paired beautifully with the foods we ordered. The service was impeccable and the ambiance although thoroughly modern and stylish (as in minimalist), was warm and inviting. I am recommending this restaurant to all of my summer only friends and we (year rounders) will be back very soon.
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