We visited with a party of 10. I had read the other reviews so wasn't sure what to expect. The service started out good, but quickly went downhill as the meals came out. The kitchen clearly had a problem getting all 10 dishes out at the same time. The waiter recommended one of the worst wines I have ever had. And trying to get a refill on water required flagging down 3 people. The clams casino were horrible, and didn't have any texture. What a waste of a beautiful clam. The lobster ravioli was much better. Great flavor and nicely sauced. My only complaint was that the claw meat served was overcooked. The meat sacue my kids had was fantastic, slow simmered and full of flavor. The desserts were horrible, perhaps the worst strawberry shortcake I have ever had. Not enough fruit and a dry and salty biscuit.
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