My husband and I enjoyed our dinner here a lot. He had the lobster tail app & I had the escargot in puff pastry. For mains I had sesame encrusted salmon served on fennel, spinach & strawberries. It came with a choice of 3 sides, I took garlic rosemary mash, awesome. My husband had baked haddock and chose pesto linguine as his side. He was worried it would be “fancy cuisine” and small portions, but not so. Portions were big enough for a big guy & too much for me to handle so he finished mine. Cost 66$ + tx, without alcohol. It was all delicious, great service, lovely classy decor & atmosphere.
I recommend. They also have their own parking lot which is a huge bonus, as parking is a definite hassle & obstacle in this town.
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