We traveled 2 hrs to get to Ogunquit to go to another restaurant which turned out not be open. We are so glad it wasn't and Bintliff's was open. We were greeted immediately and seated right next to the fireplace. Very cozy atmosphere with a gas fireplace and very pleasing decor with a fancy bar. We received service immediately with our water glasses filled. We were surprised how many people were there considering the time of year. Now we know why.
I ordered the Prime Rib which is only available on Saturday's. My wife ordered the special Cape Codder fish dinner for $28. After the delicious bread came out, we placed our orders including salads to start. They came quick and were good sized. Our waitress was very pleasant and attentive and my water glass was filled constantly by another waitress. Then our meals came out and I couldn't believe the size of the prime rib for $26. This was a massive 14 ounce cut on the bone. Not only was it cooked perfectly as I requested, it was the best cut of prime rib I've had in a long long time. It had very little fat which is unusual for prime rib. It came with juice to poor over which made it even better. Well, I was so full I couldn't finish it after my potatoes and green beans. My wife also enjoyed her fish dinner immensely as well. The bill came to $82 dollars including wine and tax so with tip $97. Well worth every dime when you get outstanding service and food.
All in all, one of the best dinners we've ever had considering we had no idea what to expect and our first time stopping in Ogunquit since we usually stop in York.. We can't believe there is a better restaurant in the area and highly recommend Bintliff's. We will be returning in the near future. Should be rated # 1 because of extensive menu beyond seafood, reasonable prices, ample parking, excellent atmosphere(not noisy), service and food quality.
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