Fantastic food and atmosphere and the beer list (though I didn't partake in anything outside of Sixpoint) looked superb. Rare and wonderful. The pizza dough is fantastic but the creativity of the toppings is truly the star of the show. Oh and the mushroom duxelles is superb as well. I will make sure I make it back to this restaurant as much as I can. My new favorite pizza place in the Wells Kennebunk Ogunquit corridor.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.